Feast On the Menu


Fresh fruit…so many ways to devour! As I went for my grocery run to Publix, my eyes were drawn to the most plump peaches, and I just couldn’t leave the store without them. Back at home, the perfect fruit was in the refrigerator to pair with the peaches…blueberries! So, I already had somewhat of an idea of what to bake with the two. Two desserts automatically came to mind, a pie or a crumble. Since, I’ve never made a crumble before I decided to ditch the norm and try my hand at it. If you want to take a whip at a new dessert, check out the recipe below for this delicious peach and blueberry crumble!

For Fruit:
-4 cups fresh peaches
-1 cup fresh blueberries
-½ cup granulated sugar
-2½ TBSP cornstarch

For Topping:
-6 TBSP butter, melted
-1 cup all purpose flour
-½ cup brown sugar
-¼ cup granulated sugar
-½ tsp cinnamon

  1. Preheat your oven to 350 degrees.
  2. In a medium bowl mix together peaches, blueberries, sugar and cornstarch.
  3. Pour fruit into a baking dish.
  4. In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.
  5. Add in melted butter and mix with a fork. Mixture will not be completely wet, but more sandy.
  6. Sprinkle mixture over the fruit. Leave some larger clumps so it stays crispier while baking.
  7. Bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
  8. Cool for about 15 minutes before serving. Serve with fresh whipped cream.

With a crumble, you can get creative as you want which can be made with any fresh fruit you have on hand. Remember, “you don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” -Julia Child

Photos by: KD Harris (Me)
Edited by : Chris Harris


DSC_0320 (1).jpg

….finished product! Yummy!DSC_0345.jpg

Until next time,



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