Fresh fruit…so many ways to devour! As I went for my grocery run to Publix, my eyes were drawn to the most plump peaches, and I just couldn’t leave the store without them. Back at home, the perfect fruit was in the refrigerator to pair with the peaches…blueberries! So, I already had somewhat of an idea of what to bake with the two. Two desserts automatically came to mind, a pie or a crumble. Since, I’ve never made a crumble before I decided to ditch the norm and try my hand at it. If you want to take a whip at a new dessert, check out the recipe below for this delicious peach and blueberry crumble!
-4 cups fresh peaches
-1 cup fresh blueberries
-½ cup granulated sugar
-2½ TBSP cornstarch
-6 TBSP butter, melted
-1 cup all purpose flour
-½ cup brown sugar
-¼ cup granulated sugar
-½ tsp cinnamon
- Preheat your oven to 350 degrees.
- In a medium bowl mix together peaches, blueberries, sugar and cornstarch.
- Pour fruit into a baking dish.
- In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.
- Add in melted butter and mix with a fork. Mixture will not be completely wet, but more sandy.
- Sprinkle mixture over the fruit. Leave some larger clumps so it stays crispier while baking.
- Bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
- Cool for about 15 minutes before serving. Serve with fresh whipped cream.
With a crumble, you can get creative as you want which can be made with any fresh fruit you have on hand. Remember, “you don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” -Julia Child
Photos by: KD Harris (Me)
Edited by : Chris Harris
….finished product! Yummy!
Until next time,