*Disclaimer: This post contains my own opinions and is sponsored by Kona Grill.
Hello all my fellow foodies out there! After what seems like forever, I’m finally back with a food post. I know it’s been a minute, but there will be much more coming your way — be sure you’re subscribed to get all of the latest directly to your inbox.
If you can’t tell by now, I love food! Don’t believe me? Check out my Instagram (and be sure to hit that follow button). From trying new recipes and eating my way through some of the most delectable foods at restaurants, I’m basically living a foodie’s dream…at least on the weekends anyway.
Of all of the cities my husband and I have traveled to over these past years, we’ve come across quite a few appetizing dishes. However, we’ve really lucked up just by living walking distance to some of the best Tampa happy hour hot spots which can be a blessing and a curse. In all honesty, I’m not mad a single bit. However, my wallet may beg to differ (just kidding). 🙂 Nonetheless, we’ve come across a restaurant with a happy hour every day! Say whaaaat? :O Yes, EVERY DAY!
Kona Grill has been our go to dine in restaurant almost every week. With exceptional menu features such as American favorites, assorted sushi rolls and mixed beverages, it definitely hit home for us. On this visit, we decided to try the BBQ Chicken Flatbread, Crab Crunch Sushi Roll, Fiery Shrimp Roll, and a side of fries.
Although the flatbread was delicious, my obsession has forever been the sushi. After trying it for the first time over a year ago, it has become my favorite Kona dish. I chose the Crab Crunch and Fiery Sushi Rolls because they both have components of my favorite roll, Shrimp Tempura. I get the tempura flakes from the Crab Crunch and shrimp from the Fiery Shrimp roll. Talk about a burst of flavor combinations! It’s literally a party on your palate.
If you’re ever in the mood for scrumptious food and a great happy hour, Kona Grill is definitely a must try. Go ahead and grab a friend (or two…) for a trip to mouthwatering goodness and great vibes at Kona Grill. I will never steer you in the wrong direction when it comes to good food, good people, and good drinks. Ciao!
“Nothing brings people together like good food”